Organic Poultry by Katie Thear chook keeping. 2005 Paperback edition from the UK author Katie Thear. Colour pages and black and white photos.This book is for those who wish to keep poultry for the sale of eggs or table birds, or who want to manage a domestic flock in the best way. It covers chickens, ducks, geese, turkeys and guinea fowl, with details of what is required in practical management of poultry. Katie Thear has experience in the full range of organic poultry.