This covers all aspects of turkey keeping from pleasure to profit. If you are interested in rearing your own food, thinking of raising some turkeys for the Christmas market, or just want some impressive birds to strut around, then this book is for you. Janice Houghton-Wallace is a passionate and experienced turkey rearer and well-respected figure in the poultry industry. Her book looks at the history of turkeys to the present day and provides a comprehensive guide to turkey rearing. Book is hardcover only.