Egg Incubators Cleaning and Care

Egg Incubators Cleaning and Care

An Egg Incubator is designed to provide an ideal environment for embryos to grow inside eggs. The inside of the average Incubator is a great place for growing all kinds of organisms. The very nature of the Egg incubator, warm and moist, makes it ideal for the development of many different bugs. Add the waste products and bugs introduced to the incubator at hatching time, and we soon have a very good brew of organisms which will be detrimental to the future hatching success. We are often asked how to clean incubators, and what should we use to effectively sterilise the machines. We insist that Incubators coming back for repair, maintenance or rarely, warranty issues are first cleaned and, cleaned thoroughly.

Cleanliness of the Egg and the Egg Incubator itself are crucial for the main goal Hatching Eggs, and having living healthy chicks.

The principles of incubator cleaning are the same from the smallest hobby incubator to the largest commercial incubator with 100,000 eggs. Until recent times, the most common method of disinfecting an incubator was to use formalin and condys crystals. These components were mixed in a bowl in the incubator and produced a gas which fumigated the interior of the incubator. This is a very cheap material and very toxic, and was reasonably effective at killing everything (operators included- yes some of our customers have succumbed to poisoning over time). This effectiveness is often lost because of a lack of physical cleaning of the incubator. The cheapness is also poor value when considering that the material is very dangerous.

Effective incubator cleaning consists of two steps, physical cleaning, followed by sanitising.

STEP 1. There is no substitute for elbow grease. An incubator not physically clean will not respond to later sanitisation. Physical cleaning is best when done as soon as possible after the removal of the chicks at hatch time. Allowing the waste material of the hatching process to dry on the inside of the incubator greatly increases the later workload of cleaning. Physical cleaning is usually best when assisted by a detergent. The froth and bubble from detergents is not a disinfectant or a sanitiser, but they are cleaners. Detergents are intended to lift dirt and usually contain surfactants which hold the dirt so it can be washed away. The best cleaning is done using a mechanical device such as a sponge mop or broom for bigger machine, or a hand sponge for small machines.

STEP 2.Sanitising or Sterilising. Once the surfaces are physically clean, a sanitiser will kill bacteria, virus and fungus spores so that these will not contaminate the next setting of eggs. The selection of sanitising agent is often a confusing process and many different products are available.

Formaldehyde is effective but very difficult to handle and quite dangerous. Formaldehyde requires very careful handling procedures and for small operators, we consider it too dangerous. Chlorine is a very common disinfectant found in most homes as household bleach. The usual dilution on the bottle is correct as a spray rinse in the incubator, and a few drops in the water tray are an excellent fumigator. Bleach becomes inactive in the presence of organic material. So is only good on nice clean surfaces. NappiSan is an oxygen bleach which is also effective as an incubat,3r disinfectant but can be corrosive on metals. Numerous other disinfectants are available  and all have a useful place. Consider F10sc, Virkon S ( Unbeatable for plastic surfaces) as good Egg incubator disinfectants and egg disinfectants as well. Virkon is probably the most effective disinfectant out there but can be corrosive, especially if your metals are already rusty or oxidising. F10sc is  second best but not corrosive. Virkon rather handily is pink when active and not pink when it is not active, so you know when its working. Bellsouth also has Australian made Incubator disinectant, this is in 20L Containers.

The method of application of the sanitising agent is also important. Two different main methods are used. One is the spraying or misting of chemical into the incubator and onto the surface of the incubator with a small pump pack. The incubator should be warm and run after the application of the sanitiser. The other method is fumigation where a sanitiser is evaporated into a gas form and the fumes reach all corners of the incubator. This method is most suited to larger incubators.

STEP 3! This last step is not so much about the cleaning of the incubator but a consideration of the incubators future life. A very common problem with incubators and hatchers of all sizes, from the smallest to the largest, is corrosion caused by moisture and disinfectants. Cleaning an incubator involves getting it wet, then sprayed with disinfectants. Many of the disinfectants are by nature corrosive and result in a degrading of incubator components. However the corrosive nature of most of these products greatly reduces once they are dry.

Washing an incubator, leaving it wet and storing it away on the shelf is a great way to have a failure as soon after start up next season. Unfortunately this is the cause for many a failure of incubators, so please let the machine dry out before packing it away!

After washing, and sanitising, dry the incubator by leaving the unit run for at least a day or so to completely dry out. This ensures no moisture is left in the system to corrode away at vital components. We cannot count how many incubators are stored wet and therefore , are corroded when the operator wants to use them again.

Operators like Aviagen, are very specific and acurate in the things they say, sure not all of us are hatching like they do, but it makes sense to look at what they do and see if you can adapt it to your incubation and hatching practice. Aviagen alos publish thier knowledge to benefit poultry keepers and the industry please see this Hatchery disinfecting article.

Ok so you have read this so far, what about the eggs?

So you have a clean incubator and a sterilised Egg Incubator, now you have some lovely duck eggs! ( or chicken eggs etc) If these eggs are dirty, with skid marks , with cracks or inperfections, you have essentially unsterilised your machine. Bacteria  can now breed from the poo on egg shells, or from dirt, mulitply in numbers  and infect other eggs. Ther eis a reason why medical research into vaccines is done in incubators and decapiated eggs- things grow in that environment, both good and bad!.

How to disinfect eggs. We would use Virkon S for this. This assumes you have already washed your eggs, in water, hotter than the eggs. Ther eis no point disinfecting eggs if poo or grass gets in the road of the disinectant. 

  • Find a plastic container that will fit your disinfecting solution, to cover the eggs, Grab another tray for the disinfected eggs.
  • Find a ladle (one with holes would be good) to hold/move the eggs
  • Mix your disinfectant, in water that is hotter than the egg shell temperature, safe to say make it 10 degrees hotter, use a 1:200 mix of virkon or about 50 parts per million free chlorine
  • Make sure your hands are clean or use gloves that are sterile.
  • Disinfect your tray for holding the washed eggs, put it aside as dry as possible.
  • Dip the ladle into the disinfectant
  • Ladle in the eggs making sure to disinfect the ladle in the solution as you go.
  • Cover the eggs completely swish arround a little and put the eggs in to tray 
  • Clean up after you finish
  • Or go the extra mile, it wouldn't hurt!
  • Disinfect your incubator trays and dry them, keep the ladle disinfected  and load the disinefected eggs intot he disfected trays and place into disinfected incubator.

Futher reading from poultry World, egg cleaning and sanitising

Shell quality reading from Bellsouth.

Incubation books from Bellsouth.